Swedish meatballs and egg noodles

  • Prep Time20 mins
  • Total Time40 mins
  • Makes4 servings
Swedish meatballs and egg noodles

Photo: Roberto Caruso

IKEA's got nothing on these tasty meatballs! Scandinavian-inspired, this weeknight meal will fill their bellies with tasty noodles and a rich, creamy sauce.


  • 1 egg

  • 2 tbsp Dijon mustard, divided

  • 1 small onion, finely chopped, divided

  • 2 tbsp Worcestershire sauce, divided

  • 1/2 tsp ground allspice

  • 1/2 tsp salt

  • 400 g lean ground beef

  • 2 tsp olive oil, divided

  • 227-g pkg sliced cremini mushrooms

  • 1 cup low-sodium beef broth

  • 1/2 cup sour cream

  • 4 cups no-yolk egg noodles

  • 2 tbsp chopped parsely, (optional)

Nutrition (per serving)

Protein 31g, Carbohydrates 36g, Fat 22g, Fibre 4g, Sodium 748mg.

Originally published in the Today’s Parent May/June 2019 issue. Photo by Roberto Caruso.

This article was originally published on May 02, 2019