Photo: Roberto Caruso
IKEA's got nothing on these tasty meatballs! Scandinavian-inspired, this weeknight meal will fill their bellies with tasty noodles and a rich, creamy sauce.
2 tbsp Dijon mustard, divided
1 small onion, finely chopped, divided
2 tbsp Worcestershire sauce, divided
1/2 tsp ground allspice
1/2 tsp salt
400 g lean ground beef
2 tsp olive oil, divided
227-g pkg sliced cremini mushrooms
1 cup low-sodium beef broth
1/2 cup sour cream
4 cups no-yolk egg noodles
2 tbsp chopped parsely, (optional)
Protein 31g, Carbohydrates 36g, Fat 22g, Fibre 4g, Sodium 748mg.
Originally published in the Today’s Parent May/June 2019 issue. Photo by Roberto Caruso.