Swedish meatballs and egg noodles

Name: Swedish meatballs and egg noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 egg; 2 tbsp Dijon mustard, divided; 1 small onion, finely chopped, divided; 2 tbsp Worcestershire sauce, divided; 1/2 tsp ground allspice; 1/2 tsp salt; 400 g lean ground beef; 2 tsp olive oil, divided; 227-g pkg sliced cremini mushrooms; 1 cup low-sodium beef broth; 1/2 cup sour cream; 4 cups no-yolk egg noodles; 2 tbsp chopped parsely, (optional)

Prep Time20 mins
Total Time40 mins
Makes4 servings

Photo: Roberto Caruso

IKEA's got nothing on these tasty meatballs! Scandinavian-inspired, this weeknight meal will fill their bellies with tasty noodles and a rich, creamy sauce.

Ingredients

1 egg
2 tbsp Dijon mustard, divided
1 small onion, finely chopped, divided
2 tbsp Worcestershire sauce, divided
1/2 tsp ground allspice
1/2 tsp salt
400 g lean ground beef
2 tsp olive oil, divided
227-g pkg sliced cremini mushrooms
1 cup low-sodium beef broth
1/2 cup sour cream
4 cups no-yolk egg noodles
2 tbsp chopped parsely, (optional)

Nutrition (per serving)

Protein 31g, Carbohydrates 36g, Fat 22g, Fibre 4g, Sodium 748mg.

Originally published in the Today’s Parent May/June 2019 issue. Photo by Roberto Caruso.

This article was originally published on May 02, 2019