Slow Cooker Macaroni and Cheese

Name: Slow Cooker Macaroni and Cheese
Yield: 1
Ingredients: 3 cups cooked macaroni; 1 tbsp butter, or margarine, melted; 2 cups evaporated milk; 3 cups shredded cheddar; 1/4 cup onion, chopped; 1 tsp salt; 1/4 tsp black pepper

Makes1 Servings

This slow cooker macaroni and cheese is the fastest and easiest mac you'll ever make.

Ingredients

3 cups cooked macaroni
1 tbsp butter, or margarine, melted
2 cups evaporated milk
3 cups shredded cheddar
1/4 cup onion, chopped
1 tsp salt
1/4 tsp black pepper

Instructions

Add ingredients to stoneware.
Cook on High for 2 to 3 hours, stirring twice.

Recipe courtesy of Crockpot.ca

With a few ingredients and a small amount of prep time you'll have the kids favourite dish cooking while you are busy doing other things.

This article was originally published on May 18, 2012

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