Very Strawberry Sauce
Here's a quick, yummy topping for trifle (or plain ice cream!) that you can whip up ahead of time.
, thawed (about half a 600 g package)
, or icing sugar
, or lemon juice
- Place strawberries, honey and juice in the bowl of a blender or food processor, cover and purée. Taste and stir in more honey or juice if needed. Serve immediately or cover and refrigerate for up to 3 days.
- Makes 1 1/4 cups (300 mL).