Two-minute Creamy Chocolate Mousse
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This is absolutely deadly. Jared recommends it.
- Have your child (age permitting) crack the eggs into the blender container, then measure in the butter, chocolate chips and vanilla. Blend until smooth-ish, scraping down the sides a couple of times to keep everything mixed up.
- Meanwhile, heat the milk to a boil – a glass measuring cup in the microwave is a great, tidy way to do it. While the blender is running, pour the hot milk through the small opening in the top and blend for a couple of minutes or so, scraping down the sides once or twice. The hot milk will melt the chocolate chips so the mixture becomes smooth and creamy.
- Pour mousse into small dessert dishes and chill for at least 3 hours or until set. Serve topped with a blob of whipped cream.