Mexican Roll-Ups


  • Makes2 to 2 servings


  • 1/2 cup cream cheese, softened (half of a 250-g pkg)

  • 3 tbsp salsa

  • 1/2 cup shredded cheddar

  • 2 large (10-in.) tortillas

  • chopped veggies, chicken, ham, canned beans and/or corn niblets


  • In a small bowl, blend together the cream cheese and salsa. Spread evenly on the two tortillas, then sprinkle with the shredded cheese. (You may not want to use all of the cream cheese mixture.) Add any additional toppings you'd like, then roll up tightly, cut into 1 in (2 cm) pieces and arrange in a container to pack in a lunch bag. Or just cut diagonally in half and wrap tightly.

This article was originally published on Sep 01, 2008

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