Malted milk tiramisu

Name: Malted milk tiramisu
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 6 tbsp malted milk powder, divided; 5 tbsp unsweetened cocoa powder, divided; 3 tbsp granulated sugar, divided; 1 cup 35% cream; 275-g tub mascarpone; 1 tsp vanilla; 24 ladyfinger biscuits; 1/2 cup Maltesers, coarsely chopped (optional)

Prep Time20 mins
Total Time20 mins
Makes8 servings

Photo: Ashley Capp

Kid-friendly and delicious, this malted milk tiramisu is a taste of Italy—without the 'boozy' finish.

Ingredients

6 tbsp malted milk powder, divided
5 tbsp unsweetened cocoa powder, divided
3 tbsp granulated sugar, divided
1 cup 35% cream
275-g tub mascarpone
1 tsp vanilla
24 ladyfinger biscuits
1/2 cup Maltesers, coarsely chopped (optional)

Instructions

Beat cream in a large bowl, using an electric mixer on medium-high, about 3 min, until soft peaks form. Beat in mascarpone, vanilla, remaining 2 tbsp each malted milk powder and sugar, and 1 tbsp cocoa powder until combined.

Nutrition (per serving)

Protein 8g, Carbohydrates 35g, Fat 25g, Fibre 2g, Sodium 75mg.

Kitchen tip

To avoid overlap, break ladyfinger cookies into pieces to create a single layer. They will soften as they set.

Originally published in the Today’s Parent May/June 2019 issue. Photo by Ashley Capp.