Photo: Ashley Capp
Kid-friendly and delicious, this malted milk tiramisu is a taste of Italy—without the 'boozy' finish.
6 tbsp malted milk powder, divided
5 tbsp unsweetened cocoa powder, divided
3 tbsp granulated sugar, divided
1 cup 35% cream
275-g tub mascarpone
1 tsp vanilla
24 ladyfinger biscuits
1/2 cup Maltesers, coarsely chopped (optional)
Beat cream in a large bowl, using an electric mixer on medium-high, about 3 min, until soft peaks form. Beat in mascarpone, vanilla, remaining 2 tbsp each malted milk powder and sugar, and 1 tbsp cocoa powder until combined.
Protein 8g, Carbohydrates 35g, Fat 25g, Fibre 2g, Sodium 75mg.
To avoid overlap, break ladyfinger cookies into pieces to create a single layer. They will soften as they set.
Originally published in the Today’s Parent May/June 2019 issue. Photo by Ashley Capp.