Ingredients

• 1 3/4 cup cherry pie filling
• 1 cup chocolate cake , or swiss chocolate jelly rolls, chopped into bite-sized pieces
• 1 cup prepared devon custard
• 1 cup 35% cream , whipped
• 1/4 cup bar chocolate , shaved

Directions

By Catherine Robertson

This make-ahead dessert is not only decadent but also makes a beautiful gift item by adding a pretty jar topper, ribbon and card. Kids will love pitching in to help make this tasty treat — and they’ll enjoy eating it even more!