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Make-Ahead Chocolate Cherry Trifle
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- Makes4 Servings
Ingredients
1 3/4 cup cherry pie filling
1 cup chocolate cake, or swiss chocolate jelly rolls, chopped into bite-sized pieces
1 cup prepared devon custard
1 cup 35% cream, whipped
1/4 cup bar chocolate, shaved
Instructions
In a 4 cup Mason jar, layer ingredients in the order given. Seal jar and refrigerate until ready to serve.
By Catherine Robertson
This make-ahead dessert is not only decadent but also makes a beautiful gift item by adding a pretty jar topper, ribbon and card. Kids will love pitching in to help make this tasty treat -- and they'll enjoy eating it even more!
This article was originally published on May 18, 2012
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