0
1 3/4 cup cherry pie filling
1 cup chocolate cake, or swiss chocolate jelly rolls, chopped into bite-sized pieces
1 cup prepared devon custard
1 cup 35% cream, whipped
1/4 cup bar chocolate, shaved
In a 4 cup Mason jar, layer ingredients in the order given. Seal jar and refrigerate until ready to serve.
By Catherine Robertson
This make-ahead dessert is not only decadent but also makes a beautiful gift item by adding a pretty jar topper, ribbon and card. Kids will love pitching in to help make this tasty treat -- and they'll enjoy eating it even more!
Keep up with your baby's development, get the latest parenting content and receive special offers from our partners