Japanese-Style Salad

Name: Japanese-Style Salad
Ingredients: extra-firm tofu, in chunks; baby corn; raw or cooked broccoli florets; frozen edamame, or peas; Japanese-style dressing, (such as Renee's Japanese Ginger Vinaigrette)

Makesto servings

Ingredients

extra-firm tofu, in chunks
baby corn
raw or cooked broccoli florets
frozen edamame, or peas
Japanese-style dressing, (such as Renee's Japanese Ginger Vinaigrette)

Instructions

Toss chunks of extra-firm tofu, baby corn, raw or cooked broccoli florets, and frozen edamame or peas, with Japanese-style dressing.
Make ahead: Salad will keep well, covered and refrigerated, for up to 1 day.

This article was originally published on Feb 01, 2011

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