This chicken and mango salad is a filling and exciting tropical dinner or lunch.
8 cups chopped or torn romaine lettuce
2 small mango, peeled, pitted, sliced
1 cup sliced cucumber
1/4 cup thinly sliced red onion
1 lb leftover jerk chicken, skin removed, shredded
1/4 cup olive oil
2 tbsp lime juice
2 tbsp orange juice
1/2 tsp granulated sugar
1/4 tsp salt
1/2 cup cilantro leaves
Combine lettuce, mango, cucumber, onion and chicken in a serving bowl. Reserve.
Whisk together olive oil, lime juice, orange juice, sugar, salt and pepper, and drizzle over salad. Toss to combine. Sprinkle with cilantro and serve.
Protein 19g, Carbohydrates 23g, Fat 23g, Fibre 4g, Sodium 343mg.
Yellow mango varieties, such as Alphonso or Ataulfo, are generally less fibrous and more flavourful than the red-and-green type.