Greenest Salad

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Makes

4 to 4 servings

Prepare this crisp, bright-tasting salad for dinner

Ingredients

  • 1/4 cup olive oil
  • 1 tbsp lemon juice
  • 1 tbsp white wine vinegar
  • 1/2 tsp grated lemon zest
  • 1/4 tsp maple syrup
  • 1 150-g pkg mixed field greens , (about 6 cups)
  • 1/2 English cucumber , thinly sliced
  • 1 Granny Smith apple , cored and thinly sliced
  • 1/4 cup coarsely chopped Italian parsley
  • 1/4 cup roasted, salted pepitas , (hulled pumpkin seeds)
  • salt , to taste
  • black pepper , to taste

Instructions

  • Combine olive oil, lemon juice, vinegar, lemon zest and maple syrup in a small sealed bottle and shake to combine. Season with salt and pepper to taste.
  • Combine greens, cucumber, apple and parsley in a serving bowl or storage container. Toss with dressing and sprinkle with pepitas just before serving.

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