Fruity Yogurt Pound Cake

Makesto servings

Make a healthy dessert in a snap

Ingredients

2 cups thawed frozen or fresh mixed berries
1 cup cubed, ready-made pound cake
1/4 cup yogurt
maple syrup, or honey

Instructions

Combine berries with pound cake. Divide among 4 dessert bowls and top each with yogurt. Drizzle with a little maple syrup or honey, and serve.

This article was originally published on May 01, 2009