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Fruity Yogurt Pound Cake

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  • Makesto servings

Make a healthy dessert in a snap

Ingredients

  • 2 cups thawed frozen or fresh mixed berries

  • 1 cup cubed, ready-made pound cake

  • 1/4 cup yogurt

  • maple syrup, or honey

Instructions

  • Combine berries with pound cake. Divide among 4 dessert bowls and top each with yogurt. Drizzle with a little maple syrup or honey, and serve.

This article was originally published on May 01, 2009

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