Fruity Yogurt Pound Cake
This article has not been rated yet.
Makes
to servings
Make a healthy dessert in a snap
Ingredients
- 2 cups thawed frozen or fresh mixed berries
- 1 cup cubed, ready-made pound cake
- 1/4 cup yogurt
- maple syrup , or honey
Instructions
- Combine berries with pound cake. Divide among 4 dessert bowls and top each with yogurt. Drizzle with a little maple syrup or honey, and serve.
FILED UNDER: dessert no-cook recipes
