Fruity Yogurt Pound Cake
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Make a healthy dessert in a snap
- 2 cups thawed frozen or fresh mixed berries
- 1 cup cubed, ready-made pound cake
- 1/4 cup yogurt
- maple syrup , or honey
- Combine berries with pound cake. Divide among 4 dessert bowls and top each with yogurt. Drizzle with a little maple syrup or honey, and serve.