Fruity Yogurt Pound Cake

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Make a healthy dessert in a snap


  • 2 cups thawed frozen or fresh mixed berries
  • 1 cup cubed, ready-made pound cake
  • 1/4 cup yogurt
  • maple syrup , or honey


  • Combine berries with pound cake. Divide among 4 dessert bowls and top each with yogurt. Drizzle with a little maple syrup or honey, and serve.