, (like Coffeemate)
instant coffee granules
, (decaf if you prefer)
unsweetened cocoa powder
, or crushed ice
Mocha Monkey Freeze
Measure all the ingredients into a blender or food processor and whirl until well mixed. Scoop into an empty jar – a fancy canning jar or empty peanut butter jar will be fine – and cover with a lid. Make a snazzy label and tie a ribbon around the top. Make sure you include recipes (see below) for using this tasty concoction.
Mochaccino Shake: Blend in a blender until smooth.
Mocha Frappuccino: Blend in a blender until slushy, scraping down the sides if necessary. Taste and adjust with additional sugar, if desired.
Mocha Monkey Freeze: Blend in a blender until smooth and slushy, scraping down the sides.