Fajita Marinade
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Makes
0 servings
Serve with sauteed onions and peppers and all the usual fajita toppings, folded into warm tortillas. Dynamite on beef flank steak or skinless, boneless chicken breasts.
Ingredients
- 1/3 cup lime juice
- 2 tbsp olive oil , or vegetable oil
- 1 tsp crumbled dried oregano
- 2 garlic cloves , squished
- 2 tsp ground cumin
- 1 tsp black pepper
Instructions
- Combine ingredients in a small bowl.
- Marinate beef or chicken for 4 to 6 hours; shrimp for no more than 1 hour. Grill meat until done, then slice thinly.
FILED UNDER: barbecue Easy dinners grilling lunch Make-ahead meals no-cook recipes
