Fajita Marinade


  • Makes0 servings

Serve with sauteed onions and peppers and all the usual fajita toppings, folded into warm tortillas. Dynamite on beef flank steak or skinless, boneless chicken breasts.


  • 1/3 cup lime juice

  • 2 tbsp olive oil, or vegetable oil

  • 1 tsp crumbled dried oregano

  • 2 garlic cloves, squished

  • 2 tsp ground cumin

  • 1 tsp black pepper


  • Combine ingredients in a small bowl.

  • Marinate beef or chicken for 4 to 6 hours; shrimp for no more than 1 hour. Grill meat until done, then slice thinly.

This article was originally published on Jun 01, 2002

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