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These melon-y, chocolate-y kebabs will be a family favourite!
- Slice honeydew melon into 1 in (2.5 cm) cubes.
- Thread a bamboo skewer with 4 chunks of melon alternating with raspberries.
- Melt chopped semisweet chocolate by microwaving at 50 percent power for 1 minute; stir, then heat for another 30 seconds. Drizzle over kebabs and enjoy!
- Makes 4 to 6 servings.