Drizzle Kebabs


  • Makes4 to 6 servings

These melon-y, chocolate-y kebabs will be a family favourite!


  • 1/2 honeydew melon

  • 1/4 cup chopped semi-sweet chocolate

  • 1 pkg raspberries


  • Slice honeydew melon into 1 in (2.5 cm) cubes.

  • Thread a bamboo skewer with 4 chunks of melon alternating with raspberries.

  • Melt chopped semisweet chocolate by microwaving at 50 percent power for 1 minute; stir, then heat for another 30 seconds. Drizzle over kebabs and enjoy!

  • Makes 4 to 6 servings.

This article was originally published on Mar 01, 2010

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