Dad's Pie Crust

Instructions

• In a food processor, combine flour and salt. Add shortening and butter, and pulse until pieces are pea-size, about 8­-10 seconds.

• Still pulsing, add 3 tbsp (45 mL) ice water in a slow, steady stream. Pulse until dough holds together without being wet, no more than 30 seconds. To test, squeeze a little dough; if it crumbles, add more water a little at a time.

• Divide dough in half. Flatten each piece into a circle, fold in plastic wrap and refrigerate at least 1 hour before rolling out on a floured surface. (If you only need 1 crust, freeze the other piece.)

• Makes 2 single 9 in (23 cm) crusts.

• In 1 crust: 137 calories, 2 g protein, 9 g fat, 12 g carbs