Chicken Salad-stuffed Croissants


  • Makes2 servings

Make this yummy chicken salad on the fly by using leftovers.


  • 2 cups cooked chicken, cubed

  • 1/2 cup walnuts, chopped

  • 1/2 cup chopped apple, (wash, but don't peel)

  • 1/2 cup mayonnaise, (regular or light)

  • salt, to taste

  • black pepper, to taste


  • In a bowl, combine the chicken, chopped walnuts, apple and mayonnaise. Add salt and pepper. Slice croissants in half and fill with chicken salad mixture. Oh OK, you can use this to fill pita pockets, too. Or bread. Or anything.

This article was originally published on Sep 01, 1999

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.