Here's a cool way to turn cake scraps into treats
1 1/2 cups cake crumbs
1/4 cup frosting
Place cake scraps in a deep bowl. Break up into crumbs with pastry blender or fork. Measure out crumbs. Mix with frosting to form a stiff paste. If it seems too dry, add a few drops of milk. Roll paste into walnut-size balls, then roll in granulated or icing sugar or ground almonds. Chill until firm before eating.
Keep up with your baby's development, get the latest parenting content and receive special offers from our partners