This easy dressing is full of good fats, fun to make and cheaper than supermarket brands. (Bonus: There's no preservatives, additives or unpronounceable ingredients.) All you need is an empty jar and a volunteer shaker at your side.
1 garlic clove, minced or pressed
1/4 tsp salt
1/2 cup extra-virgin olive oil
2 tbsp balsamic vinegar
1 tbsp honey
1 tsp Dijon mustard
freshly ground black pepper
Put minced or pressed garlic on a cutting board, sprinkle with salt and mash with a fork. Transfer to an empty jam jar. Add oil, vinegar, honey, mustard and ground pepper. Secure lid on the jar. Shake vigorously. Makes 10 servings (1 tbsp each).
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