Balsamic & Honey Dressing
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This easy dressing is full of good fats, fun to make and cheaper than supermarket brands. (Bonus: There's no preservatives, additives or unpronounceable ingredients.) All you need is an empty jar and a volunteer shaker at your side.
, minced or pressed
extra-virgin olive oil
- Put minced or pressed garlic on a cutting board, sprinkle with salt and mash with a fork. Transfer to an empty jam jar. Add oil, vinegar, honey, mustard and ground pepper. Secure lid on the jar. Shake vigorously. Makes 10 servings (1 tbsp each).