There’s nothing like a nice crunchy platter of tarantulas after a long day of ghostbusting. Eat them quickly before they crawl off the plate.
1 cup chocolate chips
1 cup chow mein noodles
1 cup finely shredded coconut
Melt chocolate chips in a heavy saucepan over low, or in the microwave on high power for 1 1/2 to 2 min. Stir until smooth. Add noodles and coconut and stir until everything is evenly coated in chocolate.
Line a baking sheet with waxed paper. Spoon tbsps of tarantula mixture onto prepared tray and arrange noodles so they look like spider legs.
Refrigerate tarantulas until firm.
Take advantage of any available laboratory assistants to help in spider construction. It’s a revolting job, but somebody has to do it.
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