Chocolate-Coconut Tarantulas
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Makes
10 to 12 spiders
There’s nothing like a nice crunchy platter of tarantulas after a long day of ghostbusting. Eat them quickly before they crawl off the plate.
Ingredients
- 1 cup chocolate chips
- 1 cup chow mein noodles
- 1 cup finely shredded coconut
Instructions
- Melt chocolate chips in a heavy saucepan over low, or in the microwave on high power for 1 1/2 to 2 min. Stir until smooth. Add noodles and coconut and stir until everything is evenly coated in chocolate.
- Line a baking sheet with waxed paper. Spoon tbsps of tarantula mixture onto prepared tray and arrange noodles so they look like spider legs.
- Refrigerate tarantulas until firm.
Tip:
Take advantage of any available laboratory assistants to help in spider construction. It’s a revolting job, but somebody has to do it.
FILED UNDER: dessert holiday recipes microwave
