Pico de gallo
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Missed Cinco de Mayo? This easy beef recipe makes taco night a breeze any day of the year!
Heat a large frying pan over medium-high heat. Add oil, then garlic and onion. Cook until onion is soft, 3 to 4 min. Crumble in beef. Cook, stirring occasionally, until beef is no longer pink, 4 to 5 min. Add 1/4 cup water, tomato paste, seasoning, sugar and salt. Stir until warmed through, 2 to 3 min.
Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.