Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.
Pico de gallo
By ChatelaineThis article has not been rated yet.
PREP TIME
10 min
TOTAL TIME
10 min
Makes
2 1/2 cups
Photo: Erik Putz
Taco Tuesday just got way tastier.
Ingredients
- 2 plum tomatoes , finely chopped
- 1/4 cup finely chopped onion
- 1/4 cup packed chopped cilantro
- 1 tbsp lime juice
- 1/2 tsp salt
Instructions
Stir all ingredients in a medium bowl.
Nutrition (per ¼ cup)
- Calories
- 7,
- Carbohydrates
- 2 g,
- Sodium
- 117 mg.
FILED UNDER: Cooking with kids Easy dinners Mexican recipe content Sauces
