Pico de gallo

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PREP TIME

10 min

TOTAL TIME

10 min

Makes

2 1/2 cups

Pico de gallo

Photo: Erik Putz

Taco Tuesday just got way tastier.


Ingredients

  • 2 plum tomatoes , finely chopped
  • 1/4 cup finely chopped onion
  • 1/4 cup packed chopped cilantro
  • 1 tbsp lime juice
  • 1/2 tsp salt

Instructions

Stir all ingredients in a medium bowl.

Nutrition (per ¼ cup)

  • Calories
  • 7,
  • Carbohydrates
  • 2 g,
  • Sodium
  • 117 mg.

Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.