Tortilla Recipes

    Tortilla Recipes

    Recipes by Eshun Mott, Photos by Maya Visnyei

    Ingredients

    • 3 tbsp softened block-style cream cheese

    • 1 tbsp mango chutney

    • 1 tbsp chopped garlic

    • 1/2 tsp Dijon mustard

    • 2 medium (7 in.) whole wheat tortillas

    • lettuce leaves

    • thinly sliced Black Forest ham

    • thinly sliced yellow sweet pepper

    • seedless cucumber

    Instructions

    • Combine 3 tbsp softened block-style cream cheese with 1 tbsp mango chutney and ½ tsp Dijon.

    • Divide mixture between 2 medium (7-in.) whole wheat flour tortillas, spreading all the way to the edges.

    • Tear 2 leaves of lettuce into long strips and pile along one edge of each tortilla.

    • Top each with 30g thinly sliced Black Forest ham, thinly sliced strips of yellow pepper and long, thin strips of seedless cucumber.

    • Roll up tortillas tightly to enclose fillings. Wrap each roll in plastic and refrigerate for 1 hour (or overnight to help it stay together).

    • Unwrap and cut each roll into 6 pieces about 1-in. wide. Makes 2 Servings


    Looking for something different to do with those boring old wraps? Here are three easy ways to turn whole wheat tortillas from humdrum to home run.

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    This article was originally published on Aug 19, 2013
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