Vaguely Oriental Sweet and Sour Sauce

  • Makes0 servings

A simple sauce for all occasions!


  • 1/2 cup undiluted frozen concentrated pineapple juice

  • 1/2 cup cold water

  • 2 tbsp soy sauce

  • 2 tbsp brown sugar

  • 1 tbsp Asian sesame oil

  • 1 tbsp sesame seeds

  • 2 tsp cornstarch

  • 1 garlic clove, crushed


  • Combine all the ingredients in a small saucepan, stirring well to dissolve the cornstarch. Bring to a boil over medium heat, stirring constantly, then let simmer for another minute or so. Remove from heat and cool to room temperature. That's it.

  • Honey Mustard Dipping Sauce Stir together equal amounts of liquid honey and mustard. If you like a little bite to your dipping sauce, use Dijon mustard. If not, then use regular. Could anything be easier?

This article was originally published on Jul 01, 1999