Vaguely Oriental Sweet and Sour Sauce

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A simple sauce for all occasions!


  • 1/2 cup undiluted frozen concentrated pineapple juice
  • 1/2 cup cold water
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp Asian sesame oil
  • 1 tbsp sesame seeds
  • 2 tsp cornstarch
  • 1 garlic clove , crushed


  • Combine all the ingredients in a small saucepan, stirring well to dissolve the cornstarch. Bring to a boil over medium heat, stirring constantly, then let simmer for another minute or so. Remove from heat and cool to room temperature. That’s it.
  • Honey Mustard Dipping Sauce Stir together equal amounts of liquid honey and mustard. If you like a little bite to your dipping sauce, use Dijon mustard. If not, then use regular. Could anything be easier?