Simple Braised Brisket with Lemon-Parsley Garnish

Ingredients

• 4 lb boneless beef brisket pot roast , trimmed
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1 tbsp canola oil
• 1 1/2 white onion , chopped
• 2 tbsp garlic , finely chopped
• 2 tbsp tomato paste
• 2 bay leaves
• 2 cups red wine
• 2 cups reduced-sodium chicken broth

FOR LEMON-PARSLEY GARNISH:

• 1/4 cup parsley , chopped
• 2 tbsp fresh bread crumbs
• 1 tbsp grated lemon zest
• 1 tsp garlic , finely chopped