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1 orange
chicken broth
1 cup couscous
handful broccoli florets
tofu, or feta, or cooked chicken, or cooked turkey
Squeeze juice from 1/2 orange into a measuring cup. Top with chicken broth until liquid measures 1 cup (250 mL). Bring to a boil in a small saucepan. Stir in 1 cup (250 mL) couscous. Top with a handful of broccoli florets. Cover and let stand for 5-10 minutes, then fluff with a fork. Stir in cubes of tofu, feta, cooked chicken or turkey. Top with slices from remaining 1/2 orange.
Make ahead: couscous will keep well, covered and refrigerated, for up to 1 day.
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