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- 1 orange
- chicken broth
- 1 cup couscous
- handful broccoli florets
- tofu , or feta, or cooked chicken, or cooked turkey
- Squeeze juice from 1/2 orange into a measuring cup. Top with chicken broth until liquid measures 1 cup (250 mL). Bring to a boil in a small saucepan. Stir in 1 cup (250 mL) couscous. Top with a handful of broccoli florets. Cover and let stand for 5-10 minutes, then fluff with a fork. Stir in cubes of tofu, feta, cooked chicken or turkey. Top with slices from remaining 1/2 orange.
- Make ahead: couscous will keep well, covered and refrigerated, for up to 1 day.