/
1x
Advertisement

Quick Couscous

0

  • Makesto servings

Ingredients

  • 1 orange

  • chicken broth

  • 1 cup couscous

  • handful broccoli florets

  • tofu, or feta, or cooked chicken, or cooked turkey

Instructions

  • Squeeze juice from 1/2 orange into a measuring cup. Top with chicken broth until liquid measures 1 cup (250 mL). Bring to a boil in a small saucepan. Stir in 1 cup (250 mL) couscous. Top with a handful of broccoli florets. Cover and let stand for 5-10 minutes, then fluff with a fork. Stir in cubes of tofu, feta, cooked chicken or turkey. Top with slices from remaining 1/2 orange.

  • Make ahead: couscous will keep well, covered and refrigerated, for up to 1 day.

This article was originally published on Feb 01, 2011

Modern parenting, made easier

Expert tips, stories and support straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link