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roasted or rotisserie chicken
barbecue sauce
cider vinegar
butter
1 bun
coleslaw, or shredded cabbage
mayonnaise
lemon juice
Shred leftover roasted or rotisserie chicken with a fork. Moisten with barbecue sauce and a little cider vinegar. Pile on a buttered bun, and top with coleslaw or shredded cabbage tossed with mayo and lemon juice.
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