Got leftover pizza ingredients from Mushroom and Pepper Calzones? Put together this easy pizza.
prepared fozen pizza dough, (see Mushroom and Pepper Calzones)
1/2 cup store-bought tomato pasta sauce
1 1/2 cup grated mozzarella
remaining refrigerated pizza toppings, (see Mushroom and Pepper Calzones)
Preheat oven to 400°F (200°C). Remove dough from freezer, but do not thaw. Remove plastic wrap. Spread tomato pasta sauce overtop. Sprinkle with 1 cup (250 mL) of the mozzarella.
Scatter remaining refrigerated toppings (mushrooms, peppers and pepperoni slices) overtop. Sprinkle with remaining 1⁄2 cup (125 mL) mozzarella. Bake in centre of preheated oven until bottom is golden and cheese is melted and bubbling, 20-30 minutes. Slice into 8 wedges. Great with a side garden salad.
Calories 381, Carbohydrates 19g, Fibre 19g, Sodium 4mg.
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