Play-It-Again Pizza


  • Total Time20 mins
  • Makes1 to 1 Nutrients per serving (2 slices)

Got leftover pizza ingredients from Mushroom and Pepper Calzones? Put together this easy pizza.


  • prepared fozen pizza dough, (see Mushroom and Pepper Calzones)

  • 1/2 cup store-bought tomato pasta sauce

  • 1 1/2 cup grated mozzarella

  • remaining refrigerated pizza toppings, (see Mushroom and Pepper Calzones)


  • Preheat oven to 400°F (200°C). Remove dough from freezer, but do not thaw. Remove plastic wrap. Spread tomato pasta sauce overtop. Sprinkle with 1 cup (250 mL) of the mozzarella.

  • Scatter remaining refrigerated toppings (mushrooms, peppers and pepperoni slices) overtop. Sprinkle with remaining 1⁄2 cup (125 mL) mozzarella. Bake in centre of preheated oven until bottom is golden and cheese is melted and bubbling, 20-30 minutes. Slice into 8 wedges. Great with a side garden salad.

Nutrition (per serving)

Calories 381, Carbohydrates 19g, Fibre 19g, Sodium 4mg.

This article was originally published on Sep 01, 2011

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