Next-Night Tacos

Name: Next-Night Tacos
Yield: 4
Ingredients: 2 leftover cooked chicken breasts, or 4 leftover cooked chicken thighs from Herbed Roast Chicken; 4 hard or soft tacos, or a mix; 1 tomato, chopped; 1 avocado, chopped; 4 iceberg lettuce leaves, shredded; 2 green onions, thinly sliced; 1/2 cup sour cream; 1/2 cup salsa; 1 cup canned corn, drained

Makes4 to 4 servings

Use leftover Herbed Roast Chicken for this delicious taco recipe.

Ingredients

2 leftover cooked chicken breasts, or 4 leftover cooked chicken thighs from Herbed Roast Chicken
4 hard or soft tacos, or a mix
1 tomato, chopped
1 avocado, chopped
4 iceberg lettuce leaves, shredded
2 green onions, thinly sliced
1/2 cup sour cream
1/2 cup salsa
1 cup canned corn, drained

Instructions

Using a fork, shred chicken. Heat hard or soft tacos (or flour tortillas) following package directions. Serve alongside a platter with all the fillings so everyone can make their tacos at the table.

Nutrition (per serving)

Carbohydrates 20g, Fibre 17g, Sodium 2mg.

This article was originally published on Sep 01, 2011

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