Use leftover Herbed Roast Chicken for this delicious taco recipe.
2 leftover cooked chicken breasts, or 4 leftover cooked chicken thighs from Herbed Roast Chicken
4 hard or soft tacos, or a mix
1 tomato, chopped
1 avocado, chopped
4 iceberg lettuce leaves, shredded
2 green onions, thinly sliced
1/2 cup sour cream
1/2 cup salsa
1 cup canned corn, drained
Using a fork, shred chicken. Heat hard or soft tacos (or flour tortillas) following package directions. Serve alongside a platter with all the fillings so everyone can make their tacos at the table.
Carbohydrates 20g, Fibre 17g, Sodium 2mg.
Keep up with your baby's development, get the latest parenting content and receive special offers from our partners