Bacon Buttermilk Pancakes
2
Try your hand at these easy gourmet pancakes. Add chocolate chips for a sweet and savoury flavour.
Ingredients
3 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1 tsp baking soda
2 pinches (generous) salt
3 eggs
3 cups buttermilk
3/4 cup unsalted butter, melted and cooled (plus more for pan if needed)
1 tbsp vanilla
crumbled cooked bacon
maple syrup, topping
Instructions
Mix flour in a large bowl with sugar, baking powder, baking soda and salt.
In a medium bowl, whisk eggs with buttermilk, butter and vanilla. Slowly pour and whisk into flour mixture. A few lumps are OK; don’t overmix.
Set large non-stick frying pan over medium heat. Add a little butter. When hot, pour a 1/4 cup batter into pan. Sprinkle tops with crumbled bacon.
Cook until pancake is bubbling on top and golden on underside, 2 to 5 min. Flip and continue to cook until golden on both sides, 2 to 4 min. Do not press. When pancakes are done, serve with fruit salad and maple syrup.
Looking for kid-friendly recipes that you can make together and will tempt even the pickiest eaters? We've got you covered with our new Cooking with Kids video series!
No need to add a side of bacon to this recipe, because we put the bacon right in the pancakes. That's right, fluffy pancakes with salty, crunchy bites of bacon, all covered in maple syrup. Is it breakfast time yet?
Your kids will love watching this short video and then pitching in to help while you grope at the coffee maker with one eye open.
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