Ingredients
-
1 8oz
skinless, boneless
Ontario Turkey Breast
, cut into thin strips
-
1 tbsp
canola oil
-
1 large
green
bell pepper
, thinly sliced
-
1/2
red onion
, thinly sliced
-
1 tsp
chili powder
-
1/2 tsp
hot pepper sauce
-
1/4 tsp
black pepper
, freshly ground
-
6 large
whole wheat
flour tortillas
-
2 cups
light Monterey Jack or Cheddar cheese
, shredded
-
3/4 cup
salsa
, (optional)
Instructions
- In a large nonstick skillet, heat oil over medium-high heat and cook Turkey, stirring for about 5 minutes or until no longer pink inside. Remove to plate.
- Return skillet to medium-high heat and cook pepper, onion and chili powder for about 3 minutes or until onions just begins to soften. Stir in Turkey, hot pepper sauce and pepper.
- Divide Turkey mixture among half of each of the tortillas. Sprinkle with cheese and fold over uncovered half, pressing to help seal.
- Wipe out skillet and place over medium heat and place folded tortilla in pan and cook, on both sides until lightly browned. Repeat with remaining tortillas. Cut each into 4 wedges and serve with salsa, if desired.
Nutrition (per serving)
- Calories
- 356,
- Protein
- 24 g,
- Carbohydrates
- 31 g,
- Fat
- 18 g,
- Fibre
- 6 g,
- Sodium
- 843 mg.
Photos, videos and recipe rights, courtesy of Ontario Turkey. © Copyright 2018 Turkey Farmers of Ontario. All Rights Reserved.
