Sweet-and-Spicy Mustard

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Although this is easy enough for a kid to make, it isn’t really a child’s mustard. Unless, like Jared, your child enjoys startling adults by eating the unexpected. A little sweet, a little spicy, very delicious.


  • 3 eggs
  • 3/4 cup packed brown sugar
  • 2/3 cup cider vinegar
  • 1/2 cup dry mustard
  • 1/3 cup water
  • 2 tbsp all-purpose flour
  • salt , to taste


  • In a heavy saucepan, combine all ingredients and whisk together well.
  • Cook the mixture on the stove over very low, stirring or whisking constantly, until smooth and thick.
  • Pour into jars and refrigerate. This mustard will keep for several weeks.