An infinitely variable dish that is made up of whatever happens to be available at the time. If you don't have any salmon around, just try another protein.
1 tbsp butter
1 onion, chopped
1 cup canned or smoked salmon, flaked
8 eggs, beaten
1/2 cup cream cheese, cut into small cubes
1 tbsp parsley, or dill, chopped
Before you start cooking, have all the ingredients ready.
Melt butter in a large skillet. Add the chopped onion and cook, stirring, until golden, about 5 to 7 min. Add the flaked salmon and stir for 1-2 min, until hot. Then stir in the eggs and the cream cheese cubes and cook over medium heat until the eggs are scrambled and the cream cheese is melted. Don't overscramble: You should still be able to see clumps of cheese. Sprinkle with chopped parsley or dill and a light dusting of paprika. Serve immediately.