Leftover steak and lettuce roll-ups

Ingredients

• 3 tbsp hoisin sauce
• 2 tbsp rice vinegar
• 2 tbsp regular or low sodium soy sauce
• 1 tsp sesame oil
• 1/4 tsp grated or minced garlic

FOR ROLL-UPS AND RICE:

• 1 cup white wine
• 2 carrots
• 1 5-in. piece English cucumber
• 3 green onions
• 1 leftover grilled flank steak , approximately 1 1/2 lbs, room temperature, thinly sliced
• 1 head Boston lettuce , divided into leaves