Crunchy Fish Nuggets
0
- Makesto servings
This recipe works equally well with frozen cod, salmon, haddock, sole, tilapia or Alaskan pollock.
Ingredients
400 g frozen fish fillets
2 tsp chili powder
1/4 cup mayonnaise
2 cups coarsely crushed pretzels
Instructions
Preheat oven to 450°F (230°C). Oil foil-lined baking sheet.
Thaw frozen fish fillets according to package directions. Pat really dry and slice into large chunks.
In a bowl, stir chili powder into mayonnaise. Spread over fish.
Press fish to coat in coarsely crushed pretzels.
Place fish on baking sheet. Bake for 10 minutes, turning once.
This article was originally published on Oct 01, 2009