CHARLESTON Grilled Cheese

  • Makes1 Servings
CHARLESTON Grilled Cheese

Each Grilled Cheese at CHEESEWERKS is named for a city that has a story. Charleston brings memories of the southern sweetness experience when visiting the amazing shops and markets of the Low Country.


  • 60 g double cream Canadian brie, cut into six 1/4

  • 15 g caramelized onions

  • 1 tbsp apricot chutney

  • 2 slices walnut raisin bread

  • 1 tsp salted butter


  • Bring the sliced Brie to room temperature.

  • Place 3 slices of the Brie on each bread slice; spread the apricot chutney on top of the cheese, then add the caramelized onions evenly between both slices.

  • Gently press together, and butter both sides of the Grilled Cheese.

  • Heat a small skillet or sandwich press to medium heat. Grill the sandwich, turning once for 4-5 minutes or until golden brown and the cheese is fully melted. Insure you don't burn the bread, and adjust the heat down if necessary.

  • Remove from the skillet or grill and let rest for 1 minute. (We know it will be hard).

  • Cut the Grilled Cheese in half diagonally and serve with kettle chips and new dills.

Ingredients: 1 tbsp olive oil 2-3 large, red onions, halved and thinly sliced 1/8 cup balsamic vinegar 3 tbsp white sugar salt and pepper, to taste

Instructions: Mix sliced onions together with sugar and vinegar. In a large skillet, heat oil over medium-low heat. Add onion mixture; cook for 10-12 minutes or until onions are tender, stirring occasionally. All liquid should have evaporated and onions may start to turn golden. Stir in salt and pepper.