Breakfast buffet
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PREP TIME
12 min
Makes
4 Servings
Jodi Pudge
Ingredients
- 12 toasted multi-grain baguette , slices
- 1 tbsp butter , (softened)
- 1/4 cup watercress sprigs
- 2 sliced hard boiled eggs
- 1 tsp finely chopped red onion
- pinch salt
- pinch black pepper
- 1/4 cup deli-style cream cheese
- 1 mini cucumber , sliced
- 1 1/2 oz smoked salmon
- lemon zest
- 2 tbsp almond butter
- 2 tbsp deli-style cream cheese
- 1 sliced peach
- drizzle honey
Instructions
- Divide between 4 toasted multi-grain baguette slices: 1 tbsp butter (softened), ¼ cup watercress sprigs, 2 sliced hard-boiled eggs, 1 tsp finely chopped red onion, a pinch of salt and pepper.
- Divide between 4 toasted multi-grain baguette slices: ¼ cup deli-style cream cheese, top with slices from 1 minicucumber, 1½ oz smoked salmon and a few threads of lemon zest.
- Divide between 4 toasted multi-grain baguette slices: 2 tbsp almond butter mixed with 2 tbsp deli-style cream cheese, 1 sliced peach and a drizzle of honey.
Nutrition (per serving)
- Calories
- 276,
- Protein
- 11 g,
- Carbohydrates
- 16 g,
- Fat
- 19 g,
- Fibre
- 2 g,
- Sodium
- 385 mg.
