Breakfast buffet

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PREP TIME

12 min

Makes

4 Servings

Breakfast buffet

Jodi Pudge

Ingredients

  • 12 toasted multi-grain baguette , slices
  • 1 tbsp butter , (softened)
  • 1/4 cup watercress sprigs
  • 2 sliced hard boiled eggs
  • 1 tsp finely chopped red onion
  • pinch salt
  • pinch black pepper
  • 1/4 cup deli-style cream cheese
  • 1 mini cucumber , sliced
  • 1 1/2 oz smoked salmon
  • lemon zest
  • 2 tbsp almond butter
  • 2 tbsp deli-style cream cheese
  • 1 sliced peach
  • drizzle honey

Instructions

  • Divide between 4 toasted multi-grain baguette slices: 1 tbsp butter (softened), ¼ cup watercress sprigs, 2 sliced hard-boiled eggs, 1 tsp finely chopped red onion, a pinch of salt and pepper.
  • Divide between 4 toasted multi-grain baguette slices: ¼ cup deli-style cream cheese, top with slices from 1 minicucumber, 1½ oz smoked salmon and a few threads of lemon zest.
  • Divide between 4 toasted multi-grain baguette slices: 2 tbsp almond butter mixed with 2 tbsp deli-style cream cheese, 1 sliced peach and a drizzle of honey.

Nutrition (per serving)

  • Calories
  • 276,
  • Protein
  • 11 g,
  • Carbohydrates
  • 16 g,
  • Fat
  • 19 g,
  • Fibre
  • 2 g,
  • Sodium
  • 385 mg.
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