Breakfast buffet


  • Prep Time12 mins
  • Total Time12 mins
  • Makes4 Servings
Breakfast buffet

Jodi Pudge


  • 12 toasted multi-grain baguette, slices

  • 1 tbsp butter, (softened)

  • 1/4 cup watercress sprigs

  • 2 sliced hard boiled eggs

  • 1 tsp finely chopped red onion

  • pinch salt

  • pinch black pepper

  • 1/4 cup deli-style cream cheese

  • 1 mini cucumber, sliced

  • 1 1/2 oz smoked salmon

  • lemon zest

  • 2 tbsp almond butter

  • 2 tbsp deli-style cream cheese

  • 1 sliced peach

  • drizzle honey


  • Divide between 4 toasted multi-grain baguette slices: 1 tbsp butter (softened), ¼ cup watercress sprigs, 2 sliced hard-boiled eggs, 1 tsp finely chopped red onion, a pinch of salt and pepper.

  • Divide between 4 toasted multi-grain baguette slices: ¼ cup deli-style cream cheese, top with slices from 1 minicucumber, 1½ oz smoked salmon and a few threads of lemon zest.

  • Divide between 4 toasted multi-grain baguette slices: 2 tbsp almond butter mixed with 2 tbsp deli-style cream cheese, 1 sliced peach and a drizzle of honey.

Nutrition (per serving)

Calories 276, Protein 11g, Carbohydrates 16g, Fat 19g, Fibre 2g, Sodium 385mg.

This article was originally published on Jul 07, 2012

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.