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Breakfast buffet

0

  • Prep Time12 mins
  • Total Time12 mins
  • Makes4 Servings
Breakfast buffet

Jodi Pudge

Ingredients

  • 12 toasted multi-grain baguette, slices

  • 1 tbsp butter, (softened)

  • 1/4 cup watercress sprigs

  • 2 sliced hard boiled eggs

  • 1 tsp finely chopped red onion

  • pinch salt

  • pinch black pepper

  • 1/4 cup deli-style cream cheese

  • 1 mini cucumber, sliced

  • 1 1/2 oz smoked salmon

  • lemon zest

  • 2 tbsp almond butter

  • 2 tbsp deli-style cream cheese

  • 1 sliced peach

  • drizzle honey

Instructions

  • Divide between 4 toasted multi-grain baguette slices: 1 tbsp butter (softened), ¼ cup watercress sprigs, 2 sliced hard-boiled eggs, 1 tsp finely chopped red onion, a pinch of salt and pepper.

  • Divide between 4 toasted multi-grain baguette slices: ¼ cup deli-style cream cheese, top with slices from 1 minicucumber, 1½ oz smoked salmon and a few threads of lemon zest.

  • Divide between 4 toasted multi-grain baguette slices: 2 tbsp almond butter mixed with 2 tbsp deli-style cream cheese, 1 sliced peach and a drizzle of honey.


Nutrition (per serving)

Calories 276, Protein 11g, Carbohydrates 16g, Fat 19g, Fibre 2g, Sodium 385mg.

This article was originally published on Jul 07, 2012

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