Breakfast buffet

Name: Breakfast buffet
Prep time: 12 min
Total time: 12 min
Yield: 4
Ingredients: 12 toasted multi-grain baguette, slices; 1 tbsp butter, (softened); 1/4 cup watercress sprigs; 2 sliced hard boiled eggs; 1 tsp finely chopped red onion; pinch salt; pinch black pepper; 1/4 cup deli-style cream cheese; 1 mini cucumber, sliced; 1 1/2 oz smoked salmon; lemon zest; 2 tbsp almond butter; 2 tbsp deli-style cream cheese; 1 sliced peach; drizzle honey

Prep Time12 min
Total Time12 min
Makes4 Servings

Jodi Pudge

Ingredients

12 toasted multi-grain baguette, slices
1 tbsp butter, (softened)
1/4 cup watercress sprigs
2 sliced hard boiled eggs
1 tsp finely chopped red onion
pinch salt
pinch black pepper
1/4 cup deli-style cream cheese
1 mini cucumber, sliced
1 1/2 oz smoked salmon
lemon zest
2 tbsp almond butter
2 tbsp deli-style cream cheese
1 sliced peach
drizzle honey

Instructions

Divide between 4 toasted multi-grain baguette slices: 1 tbsp butter (softened), ¼ cup watercress sprigs, 2 sliced hard-boiled eggs, 1 tsp finely chopped red onion, a pinch of salt and pepper.
Divide between 4 toasted multi-grain baguette slices: ¼ cup deli-style cream cheese, top with slices from 1 minicucumber, 1½ oz smoked salmon and a few threads of lemon zest.
Divide between 4 toasted multi-grain baguette slices: 2 tbsp almond butter mixed with 2 tbsp deli-style cream cheese, 1 sliced peach and a drizzle of honey.

Nutrition (per serving)

Calories 276, Protein 11g, Carbohydrates 16g, Fat 19g, Fibre 2g, Sodium 385mg.

This article was originally published on Jul 07, 2012

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