Baby Primavera

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Makes

4 to 4 servings

If your toddler loves peas, this recipe's for him. While he discovers snow and snap peas, add a little zing to the equation for yourself with slivers of salty prosciutto.


Ingredients

  • 2 tbsp butter
  • 1 1/4 cups 10% cream
  • 3/4 cup grated Parmesan
  • 1 350-g pkg fresh linguine , or fettuccine
  • 1 cup frozen green peas
  • 2 cups snow peas , trimmed
  • 2 cups snap peas , trimmed
  • freshly ground black pepper
  • 4 slices prosciutto , sliced into slivers
  • 1/4 cup chopped basil

Instructions

  • Bring a large pot of salted water to the boil.
  • In a large frying pan, melt butter at low, add half-and-half and 1/2 cup of the Parmesan, and simmer gently.
  • Place noodles in boiling water, stir and cook 1 minute. Add frozen, snow and snap peas, cooking another 2 minutes.
  • Drain pasta and peas. Transfer to cream sauce and mix well.
  • Serve garnished with remaining Parmesan and pepper to taste, add Flavour Booster to 2 adult servings.

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