White hot chocolate
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, or cocoa powder for topping
In a microwave-safe measuring cup or pitcher, combine the milk and chopped white chocolate. Microwave on high power for about 5 minutes, or until the milk is steaming – but not boiling – over the top. Don’t worry about stirring.
Pour the mixture into a blender and blend until frothy and smooth. Pour into cups, add a few miniature marshmallows to each one and sprinkle with a bit of cinnamon or cocoa powder.