1/2 cup grape juice
1 lime, juiced
2 cups peeled, seeded and chopped honeydew melon
3 kiwi fruit, peeled and chopped
1 banana, peeled and chopped
1/4 cup chocolate chips
2 tbsp 35% cream
1/3 cup chocolate cookie crumbs
In shallow microwave-safe bowl, heat chocolate chips and cream on high for 1 minute. Stir until smooth. Pour chocolate cookie crumbs into another bowl. Dip the rim of a glass into the melted chocolate and then into the crumbs to coat chocolate completely. Shake excess back into bowl of crumbs. Repeat with 3 more glasses.
In blender, combine white grape juice, lime juice, melon, kiwi and banana. Process until smooth. (Add more grape juice if you want a thinner consistency.)
Pour sludge into prepared glasses and chill until ready to serve.
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