/
1x
Advertisement

Pear tarte tatin

0

  • Makes4 Servings
Pear tarte tatin

Janis Nicolay

Recipe : Sarah and Murray Bancroft

Ingredients

  • 1/2 cup vanilla sugar

  • 2 tbsp water

  • 1 tbsp lemon juice

  • 4 tbsp cold unsalted butter, cubed

  • 4 to 6 Bartlett pears, peeled and quartered

  • 1 sheet frozen puff pastry

  • vanilla ice cream

Instructions

  • Preheat oven to 400F.

  • Melt sugar with water in a heavy, oven-proof 9-in. pan, until dark caramel.

  • Remove from heat and add lemon juice and butter.

  • Arrange pear pieces in pan in a fanned circle shape, making sure to fill in all the space.

  • Cut puff pastry into a circle 1½ times the size of the pan.

  • Cover pan with pastry, tucking in around the edges.

  • Bake for 20 min or until pastry is golden brown.

  • Let cool, and while still warm, loosen edges, cover with a serving plate and flip.

  • Serve while still warm with vanilla ice cream.

This article was originally published on Sep 24, 2012

Modern parenting, made easier

Expert tips, stories and support straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link