Nutella Kiss Icebox Cookies
11
- Prep Time10 min
- Total Time1 h 30 min
- Makes55-60 servings
Kids can help roll dough balls, mark them with their thumbprints and lick up any leftover Nutella.
Ingredients
2 ½ cups all-purpose flour
½ tsp baking powder
3/4 cup granulated sugar
½ tsp salt
1 cup unsalted butter, at room temperature
1 egg
1 tsp vanilla
Nutella
Instructions
Position racks in top and bottom thirds of oven. Preheat to 350F. Line 2 baking sheets with parchment paper.
In a medium bowl, stir together flour, baking powder and salt. Set aside. In a large bowl, beat butter with sugar until fluffy. Beat in egg and vanilla.
Roll dough into 1-in. balls and place on sheets 2 in. apart. Using your thumb, make a deep indent in the centre of each ball. Bake in top and bottom thirds of oven until golden, 12 min. Let cookies cool on sheets 1 min. Transfer to a rack to cool completely. Pipe or spoon a dollop of Nutella in centre of each cookie. Store in an airtight container at room temperature up to 1 week.
Originally published in the Today’s Parent December 2016 issue. Photo by Roberto Caruso.
Weekly Newsletter
Keep up with your baby's development, get the latest parenting content and receive special offers from our partners
