Gingerbread spice caramel corn

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PREP TIME

25 min

TOTAL TIME

55 min

Makes

12 cups

Photo: Erik Putz

Give the prefect gift with this caramel corn that rocks a tasty holiday twist!

Instructions

Preheat oven to 300F. Line 2 rimmed baking sheets with parchment. Combine ingredients for Gingerbread Spice Mix.
Place popcorn in a large wide bowl.
Stir sugar and water in a large saucepan over medium heat until sugar dissolves, 2 to 3 min. Increase heat to high and boil, without stirring, until mixture turns amber, 7 to 10 min. Remove from heat and stir in butter and pretzels. Pour over popcorn, stirring with a spatula. Spread in single layer on baking sheets and sprinkle with 2 tbsp of Gingerbread Spice Mix.
Bake in top and bottom thirds of oven, stirring and switching sheets halfway through, about 20 min.

Originally published in the Today’s Parent November/December 2018 issue. Photo by Erik Putz.

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