Gingerbread spice caramel corn
1
- Prep Time25 min
- Total Time55 min
- Makes12 cups
Photo: Erik Putz
Give the prefect gift with this caramel corn that rocks a tasty holiday twist!
Instructions
Preheat oven to 300F. Line 2 rimmed baking sheets with parchment. Combine ingredients for Gingerbread Spice Mix.
Place popcorn in a large wide bowl.
Stir sugar and water in a large saucepan over medium heat until sugar dissolves, 2 to 3 min. Increase heat to high and boil, without stirring, until mixture turns amber, 7 to 10 min. Remove from heat and stir in butter and pretzels. Pour over popcorn, stirring with a spatula. Spread in single layer on baking sheets and sprinkle with 2 tbsp of Gingerbread Spice Mix.
Bake in top and bottom thirds of oven, stirring and switching sheets halfway through, about 20 min.
Nutrition (per ½ cup)
Calories 181, Protein 2g, Carbohydrates 31g, Fat 6g, Fibre 2g, Sodium 176mg.
Originally published in the Today’s Parent November/December 2018 issue. Photo by Erik Putz.
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