3 sweet upgrades
For malted milk: Stir in 1/2 cup malted milk powder, such as Ovaltine. Top with whipped cream and sprinkle with chopped malt-chocolate balls.
For Mexican spice: Stir in 1/2 tsp cinnamon and ⅛ tsp each nutmeg and cayenne. Top with whipped cream and sprinkle with more cinnamon.
For chocolaccino: Stir in 1 tsp espresso powder. Top with frothed milk and shaved chocolate.
Originally published in the Today’s Parent December 2016 issue. Photo by Roberto Caruso.