Originally published in the Today’s Parent December 2016 issue. Photo by Roberto Caruso.
Brown Sugar Oatmeal Chocolate Chip CookiesBy Chatelaine
You’ll want to bookmark this all-season classic.
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter , at room temperature
- ½ cup packed brown sugar
- 1 egg
- 1 tsp vanilla
- ½ cup rolled oats
- 1 cup milk chocolate chips
- Preheat oven to 350F. Line 2 baking sheets with parchment paper. Set aside. In a medium bowl, stir flour with baking soda and salt. In a large bowl, beat butter with sugar until fluffy. Beat in egg and vanilla. Stir in flour mixture until combined. Stir in oats and chocolate chips. Spoon 2-tbsp portions of dough, 3 in. apart, onto prepared sheets.
- Bake in centre of oven until edges are golden but centres are soft, 10 to 12 min. Transfer cookies to a rack to cool completely. Store in an airtight container at room temperature up to 1 week.