Brown Sugar Oatmeal Chocolate Chip Cookies


  • Prep Time15 mins
  • Total Time25 mins
  • Makes1 dozen
Brown Sugar Oatmeal Chocolate Chip Cookies

You’ll want to bookmark this all-season classic.


  • 1 cup all-purpose flour

  • ½ tsp baking soda

  • ½ tsp salt

  • ½ cup unsalted butter, at room temperature

  • ½ cup packed brown sugar

  • 1 egg

  • 1 tsp vanilla

  • ½ cup rolled oats

  • 1 cup milk chocolate chips


  • Preheat oven to 350F. Line 2 baking sheets with parchment paper. Set aside. In a medium bowl, stir flour with baking soda and salt. In a large bowl, beat butter with sugar until fluffy. Beat in egg and vanilla. Stir in flour mixture until combined. Stir in oats and chocolate chips. Spoon 2-tbsp portions of dough, 3 in. apart, onto prepared sheets.

  • Bake in centre of oven until edges are golden but centres are soft, 10 to 12 min. Transfer cookies to a rack to cool completely. Store in an airtight container at room temperature up to 1 week.

Originally published in the Today’s Parent December 2016 issue. Photo by Roberto Caruso.

This article was originally published on Nov 01, 2016

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