Brown Sugar Oatmeal Chocolate Chip Cookies

Name: Brown Sugar Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 cup all-purpose flour; ½ tsp baking soda; ½ tsp salt; ½ cup unsalted butter, at room temperature; ½ cup packed brown sugar; 1 egg; 1 tsp vanilla; ½ cup rolled oats; 1 cup milk chocolate chips

Prep Time15 mins
Total Time25 mins
Makes1 dozen

You’ll want to bookmark this all-season classic.

Ingredients

1 cup all-purpose flour
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, at room temperature
½ cup packed brown sugar
1 egg
1 tsp vanilla
½ cup rolled oats
1 cup milk chocolate chips

Instructions

Preheat oven to 350F. Line 2 baking sheets with parchment paper. Set aside. In a medium bowl, stir flour with baking soda and salt. In a large bowl, beat butter with sugar until fluffy. Beat in egg and vanilla. Stir in flour mixture until combined. Stir in oats and chocolate chips. Spoon 2-tbsp portions of dough, 3 in. apart, onto prepared sheets.
Bake in centre of oven until edges are golden but centres are soft, 10 to 12 min. Transfer cookies to a rack to cool completely. Store in an airtight container at room temperature up to 1 week.

Originally published in the Today’s Parent December 2016 issue. Photo by Roberto Caruso.

This article was originally published on Nov 01, 2016

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