Kids love lamb chops because they come with their own handle, and in this easy recipe there's even a yogurt sauce to dip them in.
3 tbsp olive oil
1 tbsp chopped garlic
3 tbsp chopped oregano
2 tsp ground cumin
1 tsp cinnamon
1/4 tsp cayenne
2 racks of lamb, boned frenched, cut into individual chops (about 1 lb each)
1/2 tsp salt
1 cup Greek yogurt
2 tbsp chopped mint
1/4 tsp salt
Combine olive oil, garlic, oregano, cumin, cinnamon and cayenne in a sealable plastic bag. Add lamb chops and massage bag to coat them with spice mixture. Let marinate at room temperature while barbecue heats up.
Heat barbecue to high. Remove lamb chops from bag. Season with salt and grill for 2 to 3 min a side or until browned at the edges and cooked to desired degree of doneness.
Combine Greek yogurt, mint and salt and serve with the lamb for dipping.