Turkish lamb chops
* PLUS Cooking time: 6 minutes
Kids love lamb chops because they come with their own handle, and in this easy recipe there's even a yogurt sauce to dip them in.
, boned frenched, cut into individual chops (about 1 lb each)
- Combine olive oil, garlic, oregano, cumin, cinnamon and cayenne in a sealable plastic bag. Add lamb chops and massage bag to coat them with spice mixture. Let marinate at room temperature while barbecue heats up.
- Heat barbecue to high. Remove lamb chops from bag. Season with salt and grill for 2 to 3 min a side or until browned at the edges and cooked to desired degree of doneness.
- Combine Greek yogurt, mint and salt and serve with the lamb for dipping.
Nutrition (per serving)
- 6 g,
- 30 g,
- 1 g,
- 593 mg.
Barbecue some red peppers and zucchini alongside lamb for a quick veggie side.