Spanish hot dog

2

PREP TIME

15 min

TOTAL TIME

35 min

Serves

8

Spanish hot dog

Photo: Erik Putz

Add a taste of Spain to your weekend barbecue! These gourmet hot dogs are topped with crispy chips and a smoky tomato sauce.

Ingredients

  • 1 tbsp olive oil
  • 1 onion , thinly sliced
  • 4 garlic cloves , thinly sliced
  • 4 cups cherry tomatoes , halved
  • 1/4 cup honey
  • 2 tbsp sherry vinegar
  • 1 1/2 tsp paprika
  • 1/2 tsp salt
  • 1 cup crushed barbecue-flavoured potato chips
  • 2 tbsp chopped flat-leaf parsley

Instructions

  • Heat oil in a large non-stick frying pan over medium. Add onion and garlic. Cook until onion starts to soften, 3 to 4 min. Add tomatoes, honey, vinegar, paprika, salt and ⅓ cup water. Cook, stirring occasionally, until thickened but saucy, about 8 min.
  • Top hot dogs with tomato sauce. Sprinkle with chips and parsley.
  • Recipe makes enough toppings for 8 hot dogs. We recommend barbecuing hot dogs for 5 to 10 min. (depending on size), until grill marks form and hot dogs are cooked through. Lightly toast buns on the grill, if desired. Serve hot.

Nutrition (per serving)

  • Calories
  • 110,
  • Protein
  • 2 g,
  • Carbohydrates
  • 18 g,
  • Fat
  • 5 g,
  • Fibre
  • 2 g,
  • Sodium
  • 190 mg.

Originally published in the Today’s Parent July/August 2020 issue. Photo by Erik Putz.

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