Originally published in the July 2011 issue. Photo by Yvonne Duivenvoorden.
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Makes
4 servings
PHOTO: YVONNE DUIVENVOORDEN
Your BBQ called and it wants you to grill up this tangy chicken tonight. Pair it with a crunchy Greek salad and a side of creamy tzatziki.
Originally published in the July 2011 issue. Photo by Yvonne Duivenvoorden.