Ingredients
-
1/3 cup
ketchup
-
1 tbsp
Worchestershire sauce
-
1 tsp
soy sauce
-
1/2 cup
mayonnaise
-
85-g pkg
ramen noodles
, crumbled (discard seasoning packet)
-
1 sheet
nori (seaweed)
, cut into small strips
Instructions
- Combine ketchup, Worcestershire and soy sauce in a small zip-top bag.
- Heat a medium non-stick frying pan over medium. Add ramen. Toast, stirring occasionally, until golden, 3 min.
- Cut a small piece off the corner of the bag. Drizzle ketchup mixture and mayonnaise over hot dogs. Top with ramen and nori strips.
- Recipe makes enough toppings for 8 hot dogs. We recommend barbecuing hot dogs for 5 to 10 min. (depending on size), until grill marks form and hot dogs are cooked through. Lightly toast buns on the grill, if desired. Serve hot.
Kitchen tip
Use scissors to cut the nori thinly.
Nutrition (per serving)
- Calories
- 150,
- Protein
- 2 g,
- Carbohydrates
- 10 g,
- Fat
- 12 g,
- Sodium
- 250 mg.
Originally published in the Today’s Parent July/August 2020 issue. Photo by Erik Putz.
