Tip
Try pairing your lamb with a baguette, cut into cubes; apples, sliced into wedges; cooked baby potatoes, halved or cooked or cured sausages, sliced.
Grilled Lamb Pops
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PREP TIME
20 min
TOTAL TIME
35 min
* PLUS Serves: 16
Decadent lamb is a worthy dinner for special occasions and with such a quick and easy recipe as these grilled lamb pops, any occasion will do.
Ingredients
- 1 300-mL jar PC Whole Sweet Red Pepper , drained
- 1 tbsp olive oil
- 1 small onion , chopped
- 2 garlic cloves , minced
- 3 tbsp tomato paste
- 1 tbsp lemon juice
- 1 tsp PC black label Harissa Spice Blend , divided
- 2 tbsp finely chopped parsley
- 2 tbsp lemon zest
- 2 600-g pkgs PC Australian Lamb Frenched Rack of Lamb
Instructions
- Pat peppers dry with paper towel. Coarsely chop and set aside.
- Heat a medium non-stick frying pan over medium-high. Add oil, then onion and garlic. Cook, stirring occasionally, until onion is lightly browned, about 3 min. Stir in peppers, tomato paste, lemon juice and 1/2 tsp spice blend. Cook, stirring frequently, for 5 min. Scrape into a food processor or blender. Purée until smooth, scraping down sides as needed. Transfer to a medium bowl. Stir in parsley and lemon zest. Set aside.
- Trim lamb and cut into chops. Sprinkle both sides of chops with remaining 1/2 tsp spice blend. Season with fresh pepper.
- Heat a grill pan over medium-high. Oil pan. Grill chops, 4 to 6 min per side for medium-rare. Brush with red pepper mixture. Serve warm.
Nutrition (per serving)
- Calories
- 149,
- Protein
- 11 g,
- Carbohydrates
- 3 g,
- Fat
- 11 g,
- Sodium
- 149 mg.
- Excellent source of
- Vitamin C
FILED UNDER: appetizers Easy dinners grilling
