Tip:
A paillard is just a thin slice of meat that cooks quickly and evenly. You can find them precut (butterflied will also work), or cut a chicken breast into thin slices, lay between sheets of parchment paper and pound to about ¼-in. thick.
23
PREP TIME
5 min
Makes
4 Adult Sized Servings
Recipe by Eshun Mott, Photo by Maya Visnyei
A paillard is just a thin slice of meat that cooks quickly and evenly. You can find them precut (butterflied will also work), or cut a chicken breast into thin slices, lay between sheets of parchment paper and pound to about ¼-in. thick.